List of Pros and Cons of Animal Cloning
In recent years, farmers have developed an increasing reliance on animal cloning. When certain animals have characteristics that set them apart from the others, farmers are typically in a rush to duplicate them, hastening the usual reproductive process. Everyone remembers Dolly the sheep and the concepts have remained since she became the first animal to be cloned. While there are many positive effects to arise from animal cloning, there are also certain downsides. Let’s take a closer look at the pros and cons associated with animal cloning.
List of Pros of Animal Cloning
1. Quality Herds and Flocks
When a farmer comes across a particularly exceptional flock or herd of animals, animal cloning allows that farmer to easily duplicate them and enjoy continued success. Cloned animals are now able to be propagated even quicker than before. This is great news for agriculturists across the board.
2. Improved Disease Research
Scientists are able to improve their disease research capabilities. If something is discovered in an animal parent, scientists can clone the animal and its cell composition will remain exactly the same. Cloned animals also help scientists when they need to test out certain medications.
3. Easier Organ Transplants
If a farmer wishes to repair an exceptional animal that is suffering from any sort of organ failure, they are able to clone the animal and transplant the needed organs. When it comes to finding a standard source for animal organs, a farmer should look no further than the original source.
List of Cons of Animal Cloning
1. Propagation Of Animals Is Expensive
While cloning animals is easy and can lead to far more exceptional creatures, the harsh reality is that not all farmers have access to this sort of technology. Propagation is a costly procedure, even when done normally. When animals are being cloned, this leads to even higher expenses than the average farmer is able to handle.
2. Cloned Animal Meat Is Not Safe
At this moment in time, there is no way of knowing how safe it is for citizens to consume the meat of a cloned animal. There may be certain abnormalities. Alterations could take place during the cloning process and if undetected, can lead to severe health complications for those who consume cloned animal meat. Until the proper research has been done, eating the meat of a cloned animal is considered a major risk.
3. Religious Beliefs
Many farmers, in addition to those who work for them, do not believe in animal cloning for religious reasons. They are uncomfortable with the idea of playing God and believe that only He should have the ability to give life. Many religions have serious reservations about animal cloning and have spoken out publicly against it.